SMOKED SALMON
with asparagus and dill
on white bread
with asparagus and dill
on white bread
ROASTBEEF
with soft onions,
horseradish and pickles
with soft onions,
horseradish and pickles
cheese
Ripe old cheese with aspic and rhum
Dkk. 125,-
Ripe old cheese with aspic and rhum
Dkk. 125,-
|
LUNCH Menu
|
| Herring: | |
| Marinated herring |
kr. 60
|
| Herring in curry |
kr. 60
|
| Herring from Christian's Island - "Christiansø-pigens sild", spicy, red herring |
kr. 60
|
| Herring from Bornholm, smoked with raw yolk |
kr. 60
|
| Home-made fried herring |
kr. 60
|
| Assorted herrings (any three of the above) |
kr. 115
|
| Cold Dishes: | |
| Prawns and hard-boiled eggs |
kr. 60
|
| Roly-poly sausage with onion and aspic |
kr. 58
|
| Roastbeef with soft-fried onion |
kr. 68
|
| Home-made chicken salad with mayonnaise and bacon on toast |
kr. 68
|
| Prawns-in-a-huddle, on white bread |
kr. 85
|
| Smoked salmon with asparagus |
kr. 85
|
| Smoked eel with scrambled eggs | kr. 85 |
| Warm Dishes: | |
| Fried fillets of fish with "remoulade" |
kr. 88
|
| Fried fillets of fish with shrimps, caviar and asparagus |
kr. 95
|
| Fried fillets of fish, boiled filet of fish, shrimps, caviar, asparagus |
kr. 105
|
| Minced beef, fried, with assorted condiments |
kr. 95
|
| Liver paté with bacon and mushrooms |
kr. 58
|
| Meatballs with pickles and red cabbage |
kr. 58
|
| Fried calf's liver with soft-fried onion |
kr. 68
|
| Fried pork tenderloin with soft-fried onion |
kr. 85
|
| Cheese: | |
| Mild Danish cheese |
kr. 65
|
| Soft delicious Brie cheese |
kr. 65
|
| Gorgonzola with raw yolk of egg, and onion |
kr. 65
|
| Ripe old cheese with aspic and rhum |
kr. 65
|
| Picon del Val, Spanich blue cheese | kr. 65 |
| Camembert fried | kr. 65 |