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LUNCH Menu
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| Herring: | |
| Marinated herring |
kr. 60
|
| Herring in curry |
kr. 60
|
| Herring from Christian's Island - "Christiansø-pigens sild", spicy, red herring |
kr. 60
|
| Herring from Bornholm, smoked with raw yolk |
kr. 60
|
| Home-made fried herring |
kr. 60
|
| Assorted herrings (any three of the above) |
kr. 115
|
| Cold Dishes: | |
| Prawns and hard-boiled eggs |
kr. 60
|
| Roly-poly sausage with onion and aspic |
kr. 58
|
| Roastbeef with soft-fried onion |
kr. 68
|
| Home-made chicken salad with mayonnaise and bacon on toast |
kr. 68
|
| Prawns-in-a-huddle, on white bread |
kr. 85
|
| Smoked salmon with asparagus |
kr. 85
|
| Smoked eel with scrambled eggs | kr. 85 |
| Warm Dishes: | |
| Fried fillets of fish with "remoulade" |
kr. 88
|
| Fried fillets of fish with shrimps, caviar and asparagus |
kr. 95
|
| Fried fillets of fish, boiled filet of fish, shrimps, caviar, asparagus |
kr. 105
|
| Minced beef, fried, with assorted condiments |
kr. 95
|
| Liver paté with bacon and mushrooms |
kr. 58
|
| Meatballs with pickles and red cabbage |
kr. 58
|
| Fried calf's liver with soft-fried onion |
kr. 68
|
| Fried pork tenderloin with soft-fried onion |
kr. 85
|
| Cheese: | |
| Mild Danish cheese |
kr. 65
|
| Soft delicious Brie cheese |
kr. 65
|
| Gorgonzola with raw yolk of egg, and onion |
kr. 65
|
| Ripe old cheese with aspic and rhum |
kr. 65
|
| Picon del Val, Spanich blue cheese | kr. 65 |
| Camembert fried | kr. 65 |